Global business
Continental Grain Company

Continental Grain Company is a global, multi- strategic investment and operation group with the focus on the food and agriculture sectors. Established in Belgium in 1813 and relocated its headquarters to New York during World War II, the company has since grown into one of the world's largest privately held enterprises. Through over 200 years of deep cultivation and experience accumulation in food and agriculture, Continental Grain Company has actively explored leading companies in the upstream and downstream fields of food and agriculture in North America, Latin America, Asia, and Europe through profound industry insights, deep capital and talent accumulation, provided comprehensive support for the excellent management team of the company in all aspects together with trustworthy strategic partners. Adhering to the concept of long-term investment, Continental Grain Company is committed to creating long-term value and sustainable development, with the aim of establishing a sound, lasting, effective, and safe food supply chain system. Our mission has always been to gather global talent, ideas, and resources to jointly build a global food supply system.

Continental Grain Company
HISTORY
1813-1919
Early Years in Europe, Planting Seeds of Growth
1921-1940
Opportunity Emerging in the U.S.
1964-2022
Reaching New Markets, Diversifying Businesses
1813
Simon Fribourg founds a small grain-trading firm in Arlon, France (now Belgium).
1890
With trade expanding in Europe, Arthur Fribourg establishes operations in Antwerp. Partnering with his father and brother, he also builds flour mills in Belgium and Luxembourg.
1919
As normalcy returns after the First World War, brothers Jules and René Fribourg start Compagnie Continentale d’Importation (CCI) in Antwerp and later Paris. CCI will grow into a trading firm spanning Europe and Asia.
1921
With the Midwestern U.S. emerging as a global grain powerhouse, Jules opens Continental Grain Company, with a seat on the Chicago Board of Trade and an office in New York City.
1930
Continental Grain expands its capacity to export grain from the U.S. to global markets, building a network of grain elevators and terminals.
1940
As the Nazi advance threatens Europe, the Fribourg family emigrates to the U.S. Their circuitous route takes them from Lisbon to Santo Domingo aboard a Continental Grain freighter, before reaching New York.
1964
When the Soviet Union’s wheat harvest failed, Continental Grain became the first U.S. firm to export grain to the U.S.S.R., providing 1 million metric tons of wheat to alleviate the crisis.
1965
Setting the stage for its expansion into the poultry industry, Continental Grain acquires a majority stake in Allied Mills, a producer of livestock feed and fresh poultry.
1981
The first foreign-owned feed mill in China is opened by Continental Grain in a joint venture with Charoen Pokphand, paving the way for further expansion into China.
1997
After serving in a variety of roles at the company since 1976, Paul Fribourg is named Chairman and CEO, becoming the 6th generation of the Fribourg family to lead Continental Grain.
2000
Wayne Farms LLC, which includes Continental Grain’s poultry business, is established as a standalone entity and will become one of the largest poultry producers in the U.S.
2022
Wayne Farms and Sanderson Farms merge to form Wayne-Sanderson Farms, a joint venture between Conti and Cargill and the transformation of Conti’s six decades of operating in the chicken industry. Wayne-Sanderson Farms is the third largest vertically integrated poultry producer in the U.S., with annual revenue exceeding $7 billion.
Continental Grain Company
CORE BUSINESS
All Rights Reserved ContiFeed (China) Group, ContiFeed Additives (Beijing) Ltd. 
All Rights Reserved ContiFeed (China) Group, ContiFeed Additives (Beijing) Ltd.
BY:BOLEHU
ContiFeed (China) Group